6 Jobs in Placerville, CA
Cold Springs Golf & Country Club is Hiring a Head Chef Near Placerville, CA
- Develops an operating budget for each of the Food Department. After approval, monitors and takes corrective action as necessary to help ensure that budget goals are attained. Provides input to strategic decisions and budget development.
- Present at all outlets for lunch and dinner service to offer support to the front-of-house team and kitchen staff and to interact with Members.
- Meet with staff and food and beverage employees to offer training and support in all outlets. Including floor supervision, Member experience, leadership training, and supervision.
- Inspects to ensure that all safety, sanitation, energy management, preventive maintenance, and other standards are consistently met.
- Assures that all standard operating procedures for revenue and cost control are in place and consistently utilized.
- Organize and facilitate all food & beverage orders. Careful regulation of all inventories is expected.
- Helps plan and approve external and internal marketing and sales promotion activities for the Department, as well as the planning and coordinating of social and special events.
- Helps plan and approve the organizational chart, staffing and scheduling procedures, and job description/specifications for all department staff.
- Monitor the scheduling of staff and report any corrections needed to the General Manger to ensure proper service levels. Look at ways to cross-train staff to be more efficient with scheduling.
- Manages long-range staffing needs of the department.
- Invoice coding and tracking for all outlets, including back-of-house. Assists with end-of month inventory counts and end-of-month reporting.
- Ensures that legal requirements are met for federal, state, and local laws.
- Research new products and develops an analysis of cost/profit benefits.
- Collaborate with culinary and banquet teams to ensure execution of social and special events.
- Develops and implements policies and procedures for department.
- Monitors purchasing and receiving procedures for products and supplies to ensure proper quantity, quality, and price for all purchases.
- Develops ongoing professional development and training programs for service and bar production/service personnel.
- Ensure correct handling procedures to minimize China and glassware breakage and food waste.
- Addresses Member and guest complaints and advises General Manager about appropriate corrective actions taken. Develops interesting ways of promoting Club functions in the dining room, bar, and other outlets.
- Maintains appearance, upkeep, and cleanliness of all food and beverage equipment and facilities.
- Monitors employee dress codes according to policies and procedures.
- Manages physical inventory verification and provides updated information to the accounting department.
- Responsible for the proper accounting and reconciliation of the Point-of-Sale systems and Member revenues.
- Attend and facilitate food and beverage meetings.
- Any other duties as directed or required to ensure an excellent experience for members and guests.
- The incumbent in this role may function in the role of Chef or Bartender, as needed based on demand.
- Manages subordinate employees in the kitchen department.
- Is responsible for the overall direction, coordination, and evaluation of this department.
- Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
- Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; disciplining employees; addressing complaints and resolving problems.
- Bachelor’s degree or 7-10 years of food and beverage management is preferred.
- Must be proficient in Microsoft office. Jonas Software knowledge is an added advantage.
- Supervisory experience is required.
- Must be able to work with and understand financial information and data and basic arithmetic functions such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
- REASONING ABILITY to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
- Serv Safe Certification
- Responsible Beverage Service Training
- Must be effective communicator, listening to understand, clarifying, and resolving concerns and issues raised by employees and guests.
- Ability to analyze and forecast data and make judgments to ensure proper payroll and production control.
- Must work well in stressful high-pressure situations.
- Must maintain composure and objectivity under pressure.
- Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems, as necessary.
- Must be able to stand for long periods of time.
- Must be able to lift and/or move up to 50 pounds.
Job Summary
Full Time
$79k-105k (estimate)
02/10/2024
06/04/2024
The job skills required for Head Chef include Leadership, Purchasing, Cost Control, Planning, Scheduling, Interviewing, etc. Having related job skills and expertise will give you an advantage when applying to be a Head Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Head Chef. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Head Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Head Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Head Chef job description and responsibilities
Head Chefs oversees the operation of the kitchen.
04/18/2022: Colorado Springs, CO
Tests and develops recipes.
03/22/2022: Anchorage, AK
Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them.
02/13/2022: Terre Haute, IN
Chefs and head cooks must efficiently manage their time and the time of their staff.
02/25/2022: Johnstown, PA
The executive chef designs the menus for the restaurant and often changes the menu several times each year.
01/26/2022: Philadelphia, PA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Head Chef jobs
Most chefs and head cooks learn their skills through work experience.
02/18/2022: Mcallen, TX
Maintaining kitchen to high standard of cleanliness and organization.
04/16/2022: Racine, WI
Maintain a positive and professional approach with customers and coworkers.
03/22/2022: Lynchburg, VA
Participating in other menu planning activities and menu development.
02/09/2022: Troy, NY
A chef should be able to make decisions quickly and efficiently.
04/11/2022: Santa Rosa, CA
Step 3: View the best colleges and universities for Head Chef.
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